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欧盟关于将乙醇内食品添加剂聚乙烯醇(E 1203)溶解度的修改规定

嘉峪检测网        2015-09-16 00:00

通报号: G/SPS/N/EU/126
ICS号: 67
发布日期: 2015-04-14
截至日期: 2015-04-14
通报成员: 欧盟
目标和理由: 保障食品安全
内容概述: 将乙醇内食品添加剂聚乙烯醇(E1203)的溶解度(≥99.8%)的说明改为几乎不溶或不溶。
通报热点:食品和饲料添加剂问题
正文: 

世界贸易组织
G/SPS/N/EU/126
2015-04-14
15-2001
 
卫生及植物卫生措施委员会
原文:英文
 
通 报


1.
通报成员: 欧盟
2.
负责机构:欧委会,健康与消费者总司
3.
覆盖的产品: 食品添加剂(HS代码: 67.220.20)
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 委员会2015年3月19日第(EU)2015/463号法规——修改委员会规定欧洲议会及理事会有关聚乙烯醇(E1203)规范第1333/2008号法规附件II和III所列食品添加剂规范的第(EC)231/2012号法规附件(欧洲经济区相关文本):
语言:英法西班牙文 页数:2页 链接网址:
6.
内容简述:将乙醇内食品添加剂聚乙烯醇(E 1203)的溶解度(≥ 99.8 %)的说明改为几乎不溶或不溶。
7.
目标与理由:食品安全
8.
与国际标准不符之处及原因:
该法规草案是否符合相关国际标准: 符合标准
9.
可提供的相关文件及文件语种:
10.
拟批准日期:2015年3月19日
拟公布日期:2015年3月20日
11.
拟生效日期: 2015年4月9日 贸易促进措施
12.
意见反馈截止日期: 不适用
13.
负责处理反馈意见的机构: 国家通报机构,国家咨询点 EuropeanCommission DGHealthandFoodSafety, UnitG6-MultilateralInternationalRelations RueFroissart101 B-1049Brussels Tel:+(322)2954263 Fax:+(322)2998090 E-mail:sps@ec.europa.eu
14.
文本可从以下机构得到: 国家通报机构,国家咨询点 EuropeanCommission DGHealthandFoodSafety, UnitG6-MultilateralInternationalRelations RueFroissart101 B-1049Brussels Tel:+(322)2954263 Fax:+(322)2998090 E-mail:sps@ec.europa.eu

正文(英): 

NOTIFICATION

1.

Notifying Member: European Union

If applicable, name of local government involved:

2.

Agency responsible: European Commission, Health and Consumers Directorate-General

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additives (HS Code: 67.220.20)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners

[ ]      Specific regions or countries:

5.

Title of the notified document: Commission Regulation (EU) No. 2015/463 of 19 March 2015 amending Annex to Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards specifications for Polyvinyl alcohol (E 1203) (Text with EEA relevance)  Language(s): English, Spanish, French   Number of pages: 2

http://members.wto.org/crnattachments/2015/SPS/EEC/15_1582_00_e.pdf

http://members.wto.org/crnattachments/2015/SPS/EEC/15_1582_00_f.pdf

http://members.wto.org/crnattachments/2015/SPS/EEC/15_1582_00_s.pdf

6.

Description of content: Amendment of the description of the solubility of the food additive polyvinyl alcohol (E 1203) in ethanol (≥ 99.8 %) to practically insoluble or insoluble.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard?  

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:    

10.

Proposed date of adoption (dd/mm/yy): 19 March 2015

Proposed date of publication (dd/mm/yy): 20 March 2015

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 9 April 2015

[X]    Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

European Commission

DG Health and Food Safety, Unit G6-Multilateral International Relations

Rue Froissart 101

B-1049 Brussels

Tel: +(32 2) 29 54263

Fax: +(32 2) 29 98090

E-mail: sps@ec.europa.eu

13.

Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

European Commission

DG Health and Food Safety, Unit G6-Multilateral International Relations

Rue Froissart 101

B-1049 Brussels

Tel: +(32 2) 29 54263

Fax: +(32 2) 29 98090

E-mail: sps@ec.europa.eu

 


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