1.

Notifying Member: India

If applicable, name of local government involved:  

2.

Agency responsible: Food Safety and Standards Authority of India (FSSAI)

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Mycotoxins in food

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015  Language(s): English  Number of pages: 2

6.

Description of content: The draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015, details the level of Mycotoxin in foods. [Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011:  Regulations 2.2.1]

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) CODEX STAN 193-1995, with respect to Aflatoxin in Nuts for further processing/Ready to eat and dried figs; Aflatoxin M1 in Milk and Milk products; Ochratoxin A in Wheat, Barley and Rye; Patulin in Apple Juice

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: The Gazette of India Extraordinary PART III – Section 4, dated 9 April 2015 (available in English and Hindi)

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): They shall come into force with effect from the ensuing 1 January or 1 July of the year, as the case may be, subject to minimum of 180 days from the date of final notification of these regulations in the Official Gazette.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 7 August 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Mr. P. Karthikeyan

Assistant Director

SPS Enquiry Point,

Food Safety and Standards Authority of India (FSSAI)

FDA Bhawan, Kotla Road

New Delhi – 110002, India

Tel: +(011) 2323 7419

Fax: +(011) 2322 0994

E-mail: baranip@yahoo.com

Website: http://www.fssai.gov.in/

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Website of the Food Safety and Standards Authority of India: http://www.fssai.gov.in/

Mr. P. Karthikeyan

Assistant Director

SPS Enquiry Point,

Food Safety and Standards Authority of India (FSSAI)

FDA Bhawan, Kotla Road

New Delhi – 110002, India

Tel: +(011) 2323 7419

Fax: +(011) 2322 0994

E-mail: baranip@yahoo.com

Website: http://www.fssai.gov.in/