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尼日利亚关于2005年可可产品法规

嘉峪检测网        2015-10-04 00:22

通报号: G/SPS/N/NGA/6
ICS号: 67
发布日期: 2015-09-16
截至日期: 2015-09-16
通报成员: 尼日利亚
目标和理由: 保障食品安全
内容概述: 2005年可可产品法规规定了可可产品的类别。 它还规定了可可产品成分和特性、许可添加剂、污染物最大限量、该类产品标签,用碱处理的可可产品限量及要求以可可为主的食品条件。 本法规含3个列表: 表1规定了可可产品成分及特性;表2列出了需使用的许可添加剂表及其最大限量;表3规定了可可产品污染物限量。
通报热点:食品和饲料添加剂问题
正文: 

世界贸易组织
G/SPS/N/NGA/6
2015-09-16
15-4718
 
卫生及植物卫生措施委员会
原文:英文
 
通 报


1.
通报成员: 尼日利亚
2.
负责机构:国家食品药物控制管理局
3.
覆盖的产品: HS代码: 18
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 2005年可可产品法规
语言:英文 页数:9页 链接网址:
 
6.
内容简述:2005年可可产品法规规定了可可产品的类别。
它还规定了可可产品成分和特性、许可添加剂、污染物最大限量、该类产品标签,用碱处理的可可产品限量及要求以可可为主的食品条件。
本法规含3个列表:
表1规定了可可产品成分及特性;表2列出了需使用的许可添加剂表及其最大限量;表3规定了可可产品污染物限量。
7.
目标与理由:食品安全
8.
与国际标准不符之处及原因: 食品法典委员会 CodexSTAN141-1983
该法规草案是否符合相关国际标准: 不符合标准 原因:
9.
可提供的相关文件及文件语种: 2005年尼日利亚官方公报,国家食品药物控制管理局网站:http://www.nafdac.gov.ng/regulations (提供英文)
10.
拟批准日期:本法规于2005年采纳
拟公布日期:已公布
11.
拟生效日期: 已生效
12.
意见反馈截止日期: 不适用
13.
负责处理反馈意见的机构: 国家咨询点 MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website: http://www.nafdac.gov.ng/regulations  
14.
文本可从以下机构得到: 国家咨询点 MsFloraMari AssistantChiefLaboratoryTechnologist DirectorateofFoodSafetyandAppliedNutrition NAFDAC E-mail:spsenquirypoint@nafdac.gov.ng Website: http://www.nafdac.gov.ng/regulations  

正文(英): 

NOTIFICATION

1.

Notifying Member: Nigeria

If applicable, name of local government involved:  

2.

Agency responsible: National Agency for Food and Drug Administration and Control

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code(s): 18

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Cocoa Products Regulations 2005  Language(s): English  Number of pages: 9

6.

Description of content: Cocoa Products Regulations 2005 defines the categories of cocoa products.

It also defines the compositions and properties of cocoa products, permitted additives, maximum limits of contaminants, labelling of such products, ash limit of cocoa products processed with alkali and conditions for claim that food is cocoa based.

This Regulation contains 3 schedules: schedule 1 defines cocoa products composition and properties, schedule 2 provides list of permitted additives to be used and their maximum limits while schedule 3 states the limits of contaminants in cocoa products.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Codex STAN 141-1983

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:

Federal Republic of Nigeria Official Gazette Regulations 2005

NAFDAC Website: http://www.nafdac.gov.ng/regulations (available in English)

10.

Proposed date of adoption (dd/mm/yy): This regulation was adopted in 2005.

Proposed date of publication (dd/mm/yy): Already published

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): Already in force.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): Not applicable

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulations

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Ms Flora Mari

Assistant Chief Laboratory Technologist

Directorate of Food Safety and Applied Nutrition

NAFDAC

E-mail: spsenquirypoint@nafdac.gov.ng

Website: http://www.nafdac.gov.ng/regulations

 


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