Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable):
1. Acacia spp.
2. Aleurites spp.
3. Allium spp. (Shallots, onions and other spp.)
4. Avocado (Persea spp.) HS Code: 0804.4000.00
5. Banana and Plantains (Musa spp.) 08.03
6. Cacao (Theobroma spp.) Chapter 18
7. Cassava (Manihot spp.) HS Code: 0714.1000.00
8. Chestnut (Castanea vulgaris) HS Code: 0802.4000.00
9. Citrus 08.05
10. Clover (Trifolium spp.)
11. Coconut HS Code: 0801.1100.00
12. Coffee (Coffea spp.) 09.01
13. Conifers
14. Cotton (Gossypium spp.) Chapter 52
15. Cowpea (Vignia spp.)
16. Date Palms (Phoenix dactylifera)
17. Elm (Ulmus spp. And Zelkova spp.)
18. Eucalyptus (all spp.)
19. Flax, New Zealand (Phormium tenax)
20. Forest Trees (all species except Conifers and Eucalyptus)
21. Ginger (Zingiber officinale) HS Code: 0910.1000.00
22. Graminae
23. Grape Vine (Vitis and other members of Vitaceae)
24. Groundnut (and other Arachis spp.) HS Code: 1508.1000.00
25. Helianthus spp.
26. Kola (Cola spp.) HS Code: 0802.9010.00
27. Lucerne (Medicago sativum) HS Code: 1209.2100.00
28. Maize (Zea mays and other species of the subfamily Maydeae) 1005.
29. Malvaceae (Except cotton) and Bombacaeae
30. Mangoes (Mangifera indica and Anacardium spp.) HS Code: 0804.5010.00
31. Oil palms (Elaeis spp.) 1511
32. Olea spp.
33. Opuntia spp.
34. Passion Fruits (Passiflora spp. and Tacsonia spp.)
35. Peas and related Plants (Pisum spp., Lathyrus spp., Vicia spp.) HS Codes: 0708.1000.00, 0710.2100.00
36. Pepper (Piper nigrum)
37. Pepper and Chillies (Capsicum spp.) HS Codes: 0904.1100.00, 0904.1200.00
38. Pineapple (Ananas comosus) HS Code: 0804.3000.00
39. Potatoes (and allied Solanum spp.) HS Code: 0710.1000.00
40. Pyrethrum (Chrysanthemum cineraraefolium) HS Code: 1211.9020.00
41. Rice (Oryza spp.) 10066
42. Rosaceae, Fruits and Ornamentals
43. Rubber Trees (Hevea spp.)
44. Sisal (Agave and Fourcroya spp.) HS Code: 5308.9010.00
45. Sorghum spp. HS Code: 1007.0000.00
46. Soya Bean (Glycine soja) HS Code: 1201.0000.00
47. Strawberry HS Codes: 0810.1000.00, 0811.1000.00
48. Sugar-cane (Saccharum officinarum and Saccharum spp.) HS Code: 1701.1100.00
49. Sweet Potatoes (Ipomoea batatas and Ipomea spp.) HS Code: 0714.2000.00
50. Tea (Thea assamica) 0902
51. Tobacco (Nicotiana spp.) Chapter 24
52. Tomatoes (Solanum lycopersicum and other spp.) HS Code: 0702.0000.00
53. Wheat (Triticum spp.) 1001
54. Wild plants and plants not mentioned
55. Yam (Dioscorea spp.) HS Code: 0714.9010.00
56. Small Cereals (Barley HS Code: 1003.0000.00, Wheat, Oats HS Code: 1004.0000.00, Rye HS Code: 1002.0000.00)
57. Bulbs, Tubers, Rhizomes, and other subterranean parts for propagation of ornamentals and other plants (except potatoes and sweet potatoes) 0601
58. Fresh Fruits (excluding Rosaceae and Citrus)
59. Ornamental plants, Shrubs and Trees (except Rosaceae) 0604
60. Soils and Composts
61. Other organisms
62. Botanical Specimens
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