Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
[ ] World Organisation for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM No.)
[X] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard: In light of the increased availability of hemp seed-based foods on the domestic market, mainly through importation, a limit needs to be established for THC.
Although the seed is enclosed by the bracteole, which is the part of the plant with the highest density of glandular trichomes and thus the highest THC concentration, the seeds themselves do not contain THC. However, they may be contaminated with cannabis materials (e.g. flowering tops, husks, resin), resulting in detectable amounts of THC. Similarly, if THC is detected in cannabis seed oil, it most likely originated from a poor separation of the seeds from the bract (United Nations Office on Drugs and Crime, Recommended methods for the identification and analysis of cannabis and cannabis products). In addition, the European Food Safety Authority (EFSA) document, Scientific Opinion on the safety of hemp (Cannabis genus) for use as animal feed, states that the provisional maximum tolerable daily intake (PMTDI) would amount to 0.0004 mg/kg body weight, which corresponds to 0.024 mg for a 60 kg adult and 0.0048 mg for a 12 kg child. With the proposed limit of 10 mg of THC/kg of food, it would be necessary to consume 2.5 g of hemp-based food per day in order to exceed the PMTDI for adults and, 0.5 g for a child of 12 kg.
A review of different legislation showed that Canada applies a limit of 10 mg of THC/kg of food. This limit was used as a model.
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