胡萝卜素检测标准汇编

GB/T 5009.83-2003 现行        食品中胡萝卜素的测定
Determination of carotene in foods

GB 5413.35-2010 现行        食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定
National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products

GB 8821-2011 现行        食品安全国家标准食品添加剂.β-胡萝卜素
National Food Safety Standard Food Additive β- Carotene

GB/T 19370-2003 现行        饲料添加剂1%β-胡萝卜素
Feed additive 1%β-Carotene

GB/T 21516-2008 现行        饲料添加剂.10%β-阿朴-8′-胡萝卜素酸乙酯(粉剂)
Feed additive.10%β-Apo-8′-carotenoic ethyl ester(powder)

GB 28310-2012 现行        食品添加剂.β-胡萝卜素（发酵法）
Food Additive β- Carotene (Fermentation Method)

NY/T 82.15-1988 现行        β-胡萝卜素的测定

NY/T 1462-2007 现行        饲料添加剂 β-阿朴-8′-胡萝卜素醛（粉剂）
Feed additive β-Apo-8′-carotenal(powder)

LY/T 1177-1995 现行        松针叶绿素-胡萝卜素软膏

LY/T 1178-1995 现行        松针叶绿素-胡萝卜素软膏试验方法

CNS 6710-1980 现行        饲料中胡萝卜素检验法
Method of Test for Carotene in Feeds

ISO 6558-2-1992 现行        水果、蔬菜及其制品 胡罗卜素含量的测定 第2部分:常规法
Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods

ISO 9910-1991 现行        甜橙油 总类胡萝卜素含量的测定
Oil of sweet orange; determination of the total carotenoids content

ISO 17932-2011 现行        棕榈油.漂白指数(DOBI)和胡萝卜素含量降低的测定
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content

EN 12823-2-2000 现行        食品.高效液相色谱法测定维生素A.第2部分:β胡萝卜素的测量
Foodstuffs – Determination of Vitamin A by High Performance Liquid Chromatography – Part 2: Measurement of Beta Ray-Carotene

NF T60-210-2011 现行        棕榈油.漂白率(DOBI)和胡萝卜素含量衰退情况测定.
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content.

NF V03-130-2-2001 现行        食品.用高性能液相色谱对维生素A含量的测定.第2部分:β－胡萝卜素含量的测定
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Part 2 : measurement of beta-carotene.

NF V03-724-2006 现行        硬质小麦面粉及其细粒淀粉质胚乳.黄色素含量的测定
Durum wheat flour and semolina – Determination of yellow pigment content.

NF V76-110-1997 现行        水果和蔬菜汁.类葫萝卜素总含量和单个类胡萝卜素含量的测定
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.

BS 684-2.20-1977 现行        脂肪和油脂分析方法.第2部分:其他方法.第20节:植物油胡萝卜素测定
Methods of analysis of fats and fatty oils – Other methods – Determination of carotene in vegetable oils

BS EN 12136-1998 现行        水果汁和蔬菜汁.总类胡萝卜素含量及各分类胡萝卜素比例的测定.
Fruit and vegetable juices – Determination of total carotenoid content and individual carotenoid fractions

BS EN 12823-2-2000 现行        食品.高性能液相色谱法对维生素A的测定.β-胡萝卜素的测量
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Measurement of -carotene

BS EN ISO 11052-2006 现行        硬质小麦面粉和粗粒面粉.黄色素含量的测定
Durum wheat flour and semolina – Determination of yellow pigment content

BS EN ISO 17932-2011 现行        棕榈油.漂白性能指数恶化程度(DOBI)和胡萝卜素含量
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

DIN EN 12136-1997 现行        水果汁和蔬菜汁.葫萝卜素化合物总含量及单一葫萝卜素溜分含量测定
Fruit and vegetable juices – Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

DIN EN 12823-2-2000 现行        食品.高效液相色谱法测定维生素A.第3部分:β胡萝卜素含量测定
Foodstuffs – Determination of vitamin A by high performance liquid chromatography – Part 2: Measurement of -carotene; German version EN 12823-2:2000

DIN EN ISO 11052-2006 现行        硬质小麦面粉及其细粒淀粉质胚乳.黄颜料含量的测定(ISO 11052:1994)
Durum wheat flour and semolina – Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

DIN EN ISO 17932-2011 现行        棕榈油.漂白指数(DOBI)和胡萝卜素含量下降测定(ISO 17932:2011).德文版 EN ISO 17932-2011
Palm oil – Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011