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沙特阿拉伯关于饼干的技术法规草案

嘉峪检测网        2015-09-26 18:39

通报号: G/TBT/N/SAU/854
ICS号: 67.060
发布日期: 2015-07-09
截至日期: 2015-09-07
通报成员: 沙特阿拉伯
目标和理由: 保护人类安全和健康;食品安全
内容概述: 本技术法规草案适用于除特殊营养用途以外的所有饼干,包括标签要求和测试方法。
正文: 
世界贸易组织
G/TBT/N/SAU/854
2015-07-09
15-3526
 
技术性贸易壁垒
原文:英语
 
通 报


                   以下通报根据TBT协定第10.6条分发

1.
通报成员: 沙特阿拉伯
如可能,列出涉及的地方政府名称 ( 3.2条和7.2 条):
2.
负责机构:沙特标准计量和质量组织(SASO)
3.
通报依据条款:2.9.2
4.
覆盖的产品: 谷物、豆类及其衍生产品(ICS: 67.060)
HS编码:19   ICS编码:67.060
5.
通报标题: 沙特王国/海湾阿拉伯国家合作委员会技术法规草案“饼干”

语言:阿拉伯语 页数:12 链接网址:
 
6.
内容简述: 本技术法规草案适用于除特殊营养用途以外的所有饼干,包括标签要求和测试方法。
7.
目标与理由:食品安全;保护人类健康安全。
8.
相关文件: 食品法典标准STAN74-1981婴幼儿加工谷物食品标准; 埃及标准No416“饼干及分析与测试方法-第1部分:饼干”; 叙利亚标准No78“饼干”; 印度标准“IS1011:2002饼干-规范”。
9.
拟批准日期:待定
拟生效日期:在官方公报上公布之后6个月
10.
意见反馈截止日期: 自分发之日起60天
11.
文本可从以下机构得到:

正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: Kingdom of Saudi Arabia

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible: Saudi Standards, Metrology and Quality Organization (SASO)

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

Saudi Standards ,Metrology and Quality Organization

P.O. BOX: 3437 Riyadh 11471

Tel: +966(1)4520000 Ext: (1378-1381-1383)

Fax: +966(1)4520193

Email: enquirypoint@saso.gov.sa

http://www.saso.gov.sa

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Cereals, pulses and derived products (ICS: 67.060)

5.

Title, number of pages and language(s) of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for "Biscuits" (12 pages, in Arabic)

6.

Description of content: This draft technical regulation applies to the requirements of all biscuits and wafers except that for special nutritional purposes, including the labelling requirements and method of testing.

7.

Objective and rationale, including the nature of urgent problems where applicable: Food safety; Protection of human health or safety

8.

Relevant documents:

·         CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children

·         Egyptian Standard No 416 "Biscuits and Methods of Analysis and Testing Part 1: Biscuits"

·         Syrian Standard No 78 "Biscuits"

·         Indian Standard "IS 1011:2002 – Biscuits – Specifications"

9.

Proposed date of adoption: To be determined

Proposed date of entry into force: Six months after publication in official Gazette

10.

Final date for comments: 60 days from the date of circulation

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Saudi Standards, Metrology and Quality Organization

P.O. BOX: 3437 Riyadh 11471

Tel: +966(1)4520000 Ext: (1378-1381-1383)

Fax: +966(1)4520193

Email: enquirypoint@saso.gov.sa

http://www.saso.gov.sa

 

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