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沙特阿拉伯关于预制禽肉香肠的技术法规草案

嘉峪检测网        2015-09-26 18:39

通报号: G/TBT/N/SAU/856
ICS号: 67.120.10
发布日期: 2015-07-09
截至日期: 2015-09-07
通报成员: 沙特阿拉伯
目标和理由: 保护人类安全和健康;食品安全
内容概述: 本技术法规草案适用于冷冻或冷藏(煮熟和未煮熟)、熏制或未熏制禽肉香肠,不包括干香肠或罐装香肠。
正文: 
世界贸易组织
G/TBT/N/SAU/856
2015-07-09
15-3528
 
技术性贸易壁垒
原文:英语
 
通 报


                   以下通报根据TBT协定第10.6条分发

1.
通报成员: 沙特阿拉伯
如可能,列出涉及的地方政府名称 ( 3.2条和7.2 条):
2.
负责机构:沙特标准计量和质量组织(SASO)
3.
通报依据条款:2.9.2
4.
覆盖的产品: 肉及肉制品(ICS: 67.120.10)
HS编码:02   ICS编码:67.120.10
5.
通报标题: 沙特王国/海湾阿拉伯国家合作委员会技术法规草案“预制禽肉香肠”

语言:英语/阿拉伯语 页数:9/10 链接网址:
 
6.
内容简述: 本技术法规草案适用于冷冻或冷藏(煮熟和未煮熟)、熏制或未熏制禽肉香肠,不包括干香肠或罐装香肠。
7.
目标与理由:食品安全;保护人类健康安全。
8.
相关文件: 叙利亚标准2721:香肠; 约旦标准816:肉及肉制品-香肠产品; 印度标准13400:禽肉香肠-规范; 新西兰指导规范2.2.1:肉及肉制品。
9.
拟批准日期:待定
拟生效日期:在官方公报上公布之后6个月
10.
意见反馈截止日期: 自分发之日起60天
11.
文本可从以下机构得到:

正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: Kingdom of Saudi Arabia

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible:

Saudi Standards, Metrology and Quality Organization

P.O. BOX: 3437 Riyadh 11471

Tel: +966(1)4520000 Ext: (1378-1381-1383)

Fax +966(1)4520193

Email: enquirypoint@saso.gov.sa

http://www.saso.gov.sa

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Meat and meat products (ICS: 67.120.10)

5.

Title, number of pages and language(s) of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for "Prepared Meat – Poultry Sausage" (9 pages, in English; 10 pages, in Arabic)

6.

Description of content: This draft technical regulation applies to chilled or frozen (cooked and uncooked), smoked or unsmoked poultry meat sausages, and does not include dried or canned sausages.

7.

Objective and rationale, including the nature of urgent problems where applicable: Food safety; Protection of human health or safety

8.

Relevant documents:

·         Syrian Standard 2721: Sausages

·         Jordan Standard 816: Meat and Meat Products – Sausage Products

·         Indian Standard 13400: Poultry Sausage – Specifications

·         New Zealand Guide Specification 2.2.1: Meat and Meat Products

9.

Proposed date of adoption: To be determined

Proposed date of entry into force: Six months after publication in official Gazette

10.

Final date for comments: 60 days from the date of circulation

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Saudi Standards, Metrology and Quality Organization

P.O. BOX: 3437 Riyadh 11471

Tel: +966(1)4520000 Ext: (1378-1381-1383)

Fax +966(1)4520193

Email: enquirypoint@saso.gov.sa

http://www.saso.gov.sa

 

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