食品伙伴网讯    据英国食品标准局（FSA）报道，近日英国食品微生物安全咨询委员会（ACMSF）发布了食品链病毒大范围审查报告，同时英国食品标准局也发布了重点关注食源性病毒的首席科学顾问第一份科学报告。

    ACMSF报告审查了与食源性感染有关的最重要的病毒，例如诺瓦克病毒、甲肝病毒、戊肝病毒，同时向政府部分提出了一些建议。FSA的第一份报告介绍了食品中的病毒、病毒致病的途径以及FSA与其他单位合作进行研究的情况与面临的挑战。

    部分原文报道如下：

    The ACMSF, an independent advisory committee which provides expert advice to the FSA, set up a group to revisit the issue of foodborne viruses in light of developments in this area. The final report considered the most important viruses associated with foodborne infections - norovirus, hepatitis A, and hepatitis E.

    The report makes a number of recommendations for government departments, including the need for more research in certain areas, and for clear advice for consumers, for example on cooking shellfish and pork products and information on washing leafy green vegetables and soft fruit. The government will respond in due course when the recommendations have been considered in detail.

    原文链接：<http://www.food.gov.uk/news-updates/news/2015/13762/two-reports-on-viruses-in-the-food-chain-published-today>