据世贸组织消息，4月23日加拿大食品检验署发布G/SPS/N/CAN/927通报，拟修订番茄和辣椒的植物检疫进口要求。

若出口国的国家植物保护组织（国家植保机构）可以提供适当的植物检疫证书，那么可继续出口番茄和辣椒到加拿大。

部分原文报道如下：

The importation of fresh tomato （Solanum lycopersicum） and pepper （Capsicum spp.） fruit is regulated by the Canadian Food Inspection Agency （CFIA） to prevent the introduction and spread of plant pests that can cause significant economic and environmental damage to the Canadian plant resource base including agriculture, forestry and the environment. Phytosanitary import requirements for fresh tomato and pepper fruit are provided herein.

原文链接：<https://members.wto.org/crnattachments/2015/SPS/CAN/15_1647_00_e.pdf>