通报号: G/SPS/N/PHL/263
ICS号: 67
发布日期: 2015-01-07
截至日期: 2015-01-07
通报成员: 菲律宾
目标和理由: 保障食品安全
内容概述: 本菲律宾黑砂糖加工处理实施规程国家标准的目的是为黑砂糖的加工处理提供指南。它包括黑砂糖的整个制造程序:地点和位置、场所、建筑物、设备和设施、卫生、原料要求、操作手法与生产要求章节,且考虑到个人卫生、管理监督、文件与记录及召回程序。
通报热点:食品和饲料添加剂问题
正文: 世界贸易组织 | G/SPS/N/PHL/263 2015-01-07 15-0060 | | 卫生及植物卫生措施委员会 | 原文:英文 |
通 报
1. | 通报成员: 菲律宾 | 2. | 负责机构:农业部(DA),农渔标准局(BAFS) | 3. | 覆盖的产品: HS代码: 17019 | 4. | 可能受影响的地区或国家: 所有贸易伙伴 | 5. | 通报标题: 菲律宾黑砂糖加工处理实施规程国家标准最终草案 语言:英文 页数:12页 链接网址: | 6. | 内容简述:本菲律宾黑砂糖加工处理实施规程国家标准的目的是为黑砂糖的加工处理提供指南。它包括黑砂糖的整个制造程序: 地点和位置、场所、建筑物、设备和设施、卫生、原料要求、操作手法与生产要求章节,且考虑到个人卫生、管理监督、文件与记录及召回程序。 | 7. | 目标与理由:食品安全 | 8. | 与国际标准不符之处及原因: 食品法典委员会 Codex标准212-1999.修订.1-2001.Codex食糖标准。 该法规草案是否符合相关国际标准: 不符合标准 原因: | 9. | 可提供的相关文件及文件语种: | 10. | 拟批准日期:2015年2年23日 拟公布日期:2015年2年23日 | 11. | 拟生效日期: 2015年3年2日 | 12. | 意见反馈截止日期: 2015年2年23日 | 13. | 负责处理反馈意见的机构: 国家通报机构,国家咨询点 OfficeoftheDirector PolicyResearchService DepartmentofAgriculture 3rdFloor,DABuilding,EllipticalRoad Diliman,QuezonCity,Philippines Tel:+(632)9267439 Fax:+(632)9280590 E-mail:spspilipinas@da.gov.ph or BureauofAgricultureandFisheriesStandards BPICompound,VisayasAvenue, Diliman,QuezonCity Tel:+(632)4566552/4552858 E-mail:bafpsda@yahoo.com | 14. | 文本可从以下机构得到: 国家通报机构,国家咨询点 OfficeoftheDirector PolicyResearchService DepartmentofAgriculture 3rdFloor,DABuilding,EllipticalRoad Diliman,QuezonCity,Philippines Tel:+(632)9267439 Fax:+(632)9280590 E-mail:spspilipinas@da.gov.ph,or BureauofAgricultureandFisheriesStandards BPICompound,VisayasAvenue, Diliman,QuezonCity Tel:+(632)4566552/4552858 E-mail:bafpsda@yahoo.com |
正文(英): NOTIFICATION 1. | Notifying Member: Philippines If applicable, name of local government involved: | 2. | Agency responsible: Department of Agriculture) (DA), Bureau of Agriculture and Fisheries Standards (BAFS) | 3. | Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): HS Code(s): 17019. | 4. | Regions or countries likely to be affected, to the extent relevant or practicable: [X] All trading partners [ ] Specific regions or countries: | 5. | Title of the notified document: Final Draft Philippine National Standard Code of Practice for Processing and Handling of Muscovado Sugar Language(s): English Number of pages: 12 | 6. | Description of content: This Code of Practice intends to provide guidance for the preparation and processing of Muscovado Sugar. It includes sections on the over-all process of making muscovado sugar: site and location, plant premises, building, equipment and facilities, sanitation, raw materials requirement, operating practices and production requirements with consideration of personal hygiene, management and supervision, documentation and records and recall procedures. | 7. | Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests. | 8. | Is there a relevant international standard? If so, identify the standard: [X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Codex Stan 212-1999; Amd. 1-2001. Codex Standard for Sugars. [ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number) [ ] International Plant Protection Convention (e.g. ISPM number) [ ] None Does this proposed regulation conform to the relevant international standard? [X] Yes [ ] No If no, describe, whenever possible, how and why it deviates from the international standard: | 9. | Other relevant documents and language(s) in which these are available: | 10. | Proposed date of adoption (dd/mm/yy): 23 February 2015 Proposed date of publication (dd/mm/yy): 23 February 2015 | 11. | Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 2 March 2015 [X] Trade facilitating measure | 12. | Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 23 February 2015 Agency or authority designated to handle comments: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body: Office of the Director Policy Research Service Department of Agriculture 3rd Floor, DA Building, Elliptical Road Diliman, Quezon City, Philippines Tel: +(632) 926 7439 Fax: +(632) 928 0590 E-mail: spspilipinas@da.gov.ph or Bureau of Agriculture and Fisheries Standards BPI Compound, Visayas Avenue, Diliman, Quezon City Tel: +(632) 456 6552/455 2858 E-mail: bafpsda@yahoo.com | 13. | Text(s) available from: [X] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body: Office of the Director Policy Research Service Department of Agriculture 3rd Floor, DA Building, Elliptical Road Diliman, Quezon City, Philippines Tel: +(632) 926 7439 Fax: +(632) 928 0590 E-mail: spspilipinas@da.gov.ph or Bureau of Agriculture and Fisheries Standards BPI Compound, Visayas Avenue, Diliman, Quezon City Tel: +(632 ) 456 6552/455 2858 E-mail: bafpsda@yahoo.com |
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