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通报号: G/SPS/N/OMN/54
ICS号: 67
发布日期: 2015-01-12
截至日期: 2015-03-13
通报成员: 阿曼
目标和理由: 保障食品安全
内容概述: 本阿曼/海湾技术法规草案涉及某些供人消费食品及食品工业用某些食品成分内微生物限量、定义和技术合格要求。项目(第4项)相关要求属强制性要求，其余项目为自愿性要求。
通报热点:食品和饲料添加剂问题
正文:
| 世界贸易组织 |
G/SPS/N/OMN/54
2015-01-12
15-0198
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| 卫生及植物卫生措施委员会 |
原文：英文
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通 报
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通报成员: 阿曼
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负责机构:工商部(MOCI)
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覆盖的产品： 食品微生物标准(ICS代码：67.05 )
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可能受影响的地区或国家： 所有贸易伙伴
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通报标题： 食品微生物标准。
语言：阿拉伯文及英文 页数：46及33页 链接网址：
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内容简述：本阿曼/海湾技术法规草案涉及某些供人消费食品及食品工业用某些食品成分内微生物限量、定义和技术合格要求。项目(第4项)相关要求属强制性要求，其余项目为自愿性要求。
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目标与理由:食品安全
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与国际标准不符之处及原因： 食品法典委员会 Codex标准292-2008——活生双壳类软体动物标准。
该法规草案是否符合相关国际标准： 符合标准
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可提供的相关文件及文件语种: (1)Brockmann,S.,Piechotowski,I.,Kimmig,P.(2004)：芝麻产品内的沙门氏菌。JFoodProt67(1)；页数:178-180;(2)Bull,A.,Crerar,S.及Beers,M.(2002年)。澳大利亚进口食品计划——一个有关食品微生物的宝贵信息来源。CDI26(1),28-32.(11,30);(3)CAC/GL50-2004，一般抽样方针。
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拟批准日期:待定
拟公布日期:待定
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拟生效日期:
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意见反馈截止日期： 2015年3月13日
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负责处理反馈意见的机构: 国家咨询点 NationalEnquiryPointandInformationCentre(NEPIC) P.O.Box:550 Postalcode:113Muscat SultanateofOman Tel:+(968)24817252 Fax:+(968)24817040 E-mail:nepic@business.gov.om
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文本可从以下机构得到: 国家咨询点 NationalEnquiryPointandInformationCentre(NEPIC) P.O.Box:550 Postalcode:113Muscat SultanateofOman Tel:+(968)24817252 Fax:+(968)24817040 E-mail:nepic@business.gov.om
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正文(英):
NOTIFICATION
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Notifying Member: Oman
If applicable, name of local government involved:
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Agency responsible: Ministry of Commerce and Industry (MOCI)
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Microbiological criteria for foodstuffs (ICS Code: 67.05 )
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Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
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Title of the notified document: Microbiological criteria for foodstuffs Language(s): Arabic and English Number of pages: 46 and 33
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Description of content: This Omani/Gulf draft technical regulation concerns microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in food industry, definition and requirements criteria for technical conformity. Items related to requirements (item 4) are compulsory. The remaining items are voluntary.
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Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
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Is there a relevant international standard? If so, identify the standard:
[X] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Codex standard 292-2008 - Standard for live and raw bivalve mollusks.
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[ ] None
Does this proposed regulation conform to the relevant international standard?
[X] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
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Other relevant documents and language(s) in which these are available: (1) Brockmann, S., Piechotowski, I., Kimmig, P. (2004). Salmonella in sesame seed products. J Food Prot 67 (1), p: 178-180; (2) Bull, A., Crerar, S., and Beers, M. (2002). Australia's Imported Food Program - a valuable source of information on microorganisms in foods. CDI 26(1), 28-32. (11, 30); (3) CAC/GL 50-2004 General guidelines on sampling.
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Proposed date of adoption (dd/mm/yy): To be determined.
Proposed date of publication (dd/mm/yy): To be determined.
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Proposed date of entry into force: [X] Six months from date of publication, and/or (dd/mm/yy):
[ ] Trade facilitating measure
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Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 13 March 2015
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
National Enquiry Point and Information Centre (NEPIC)
P.O. Box: 550
Postal code: 113 Muscat
Sultanate of Oman
Tel: +(968) 2481 7252
Fax: +(968) 2481 7040
E-mail: nepic@business.gov.om
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Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
National Enquiry Point and Information Centre (NEPIC)
P.O. Box: 550
Postal code: 113 Muscat
Sultanate of Oman
Tel: +(968) 2481 7252
Fax: +(968) 2481 7040
E-mail: nepic@business.gov.om
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附件为：
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