| 通报号: G/TBT/N/SUR/1 |
ICS号: 67
|
发布日期: 2015-06-05
|
截至日期: 2015-06-05
|
通报成员: 圣卢西亚
|
目标和理由: 保护人类安全和健康
|
内容概述: 本技术法规规定了面包和筵席生产商基本卫生和食品安全最低要求。本规范适用于所有面包和筵席生产商。包括人员卫生和面包店人员行为与操作程序指导原则，包括商品存储、包装、运输及防止交叉污染要求。本法规还包括害虫控制、清洁计划（包括清洁产品和清洁方法）及设计和技术维护。
|
正文:
| 世界贸易组织 |
G/TBT/N/SUR/1
2015-06-05
15-2941
|
| |
| 技术性贸易壁垒 |
原文：英语
|
通 报
以下通报根据TBT协定第10.6条分发
| 1. |
通报成员: 圣卢西亚
如可能，列出涉及的地方政府名称 ( 3.2条和7.2 条)：
|
| 2. |
负责机构:苏里南标准管理局
|
| 3. |
通报依据条款:2.9.2
|
| 4. |
覆盖的产品： 面包和筵席
HS编码:19 ICS编码:67
|
| 5. |
通报标题： 苏里南面包和筵席生产商基本卫生和食品安全要求
语言：荷兰语 页数：19 链接网址：
|
| 6. |
内容简述： 本技术法规规定了面包和筵席生产商基本卫生和食品安全最低要求。本规范适用于所有面包和筵席生产商。包括人员卫生和面包店人员行为与操作程序指导原则，包括商品存储、包装、运输及防止交叉污染要求。本法规还包括害虫控制、清洁计划（包括清洁产品和清洁方法）及设计和技术维护。
|
| 7. |
目标与理由:保护人类健康安全
|
| 8. |
相关文件: 官方公报，2014年4月。
|
| 9. |
拟批准日期:2014/04/04
拟生效日期:2014/07/04
|
| 10. |
意见反馈截止日期： -
|
| 11. |
文本可从以下机构得到:
|
|
正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
|
1.
|
Notifying Member: Suriname
If applicable, name of local government involved (Article 3.2 and 7.2):
|
|
2.
|
Agency responsible: Suriname Standards Bureau
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
Leysweg #10
Uitvlugt
Paramaribo, Suriname
Tel: 499928
Fax: 499926
Mail: info@ssb.sr
Web: http://www.ssb.sr
|
|
3.
|
Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
|
|
4.
|
Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Bread and banquet
|
|
5.
|
Title, number of pages and language(s) of the notified document: Basic Hygiene and Food Safety for Bread and Banquet Producers in Suriname (19 pages, in Dutch)
|
|
6.
|
Description of content: This technical regulation establishes the minimum requirements for the basic hygiene and food safety of bread and banquet producers. The specification applies to all bread and banquet producers. It includes guidelines for personal hygiene and behavior of bakery personnel and operational procedures, including storage and packaging of goods, transport and preventing cross-contamination. This regulation also consists of guidelines for pest control, cleaning plan (including cleaning products and cleaning methods) and design and technical maintenance.
|
|
7.
|
Objective and rationale, including the nature of urgent problems where applicable: Protection of human health and safety
|
|
8.
|
Relevant documents: State Gazette, April 2014
|
|
9.
|
Proposed date of adoption: 4 April 2014
Proposed date of entry into force: 4 July 2014
|
|
10.
|
Final date for comments: –
|
|
11.
|
Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:
Leysweg #10
Uitvlugt
Paramaribo, Suriname
Tel: 499928
Fax: 499926
Mail: info@ssb.sr
Web: http://www.ssb.sr
|
|
| |
|
| |
本网维权及免责声明：
①凡本网所有原始/编译文章及图片、图表的版权均属江苏省技术性贸易措施信息平台（www.tbtguide.com)所有，如要转载，需注明"信息来源：江苏省技术性贸易措施信息平台"或"信息来源：tbtguide"。违反上述规定者，本网将保留追究其侵权责任的权利。
②凡本网注明"信息来源：XXX（非tbtguide）"的作品，均转载自其他媒体，转载目的在于传递更多的信息，并不代表本网赞同其观点和对其真实性负责。
联系E-mail：js_wto@163.com |
