1.

Notifying Member: Indonesia

If applicable, name of local government involved (Article 3.2 and 7.2):  

2.

Agency responsible: National Agency of Drug and Food Control (NADFC) RI

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

Bureau for Law and Public Relation

National Agency of Drug and Food Control (NADFC) Republic of Indonesia

Jl. Percetakan Negara No. 23

Jakarta 10560 - Indonesia

Telephone: +(62-21) 4263333

Facsimile: +(62-21) 4209221

Email: humas_bpom@yahoo.com / ulpk@pom.go.id

Website: http://www.pom.go.id

Bureau for International Cooperation

National Agency of Drug and Food Control (NADFC) Republic of Indonesia

Jl. Percetakan Negara No. 23

Jakarta 10560 - Indonesia

Telephone: +(62-21) 42875379

Facsimile: +(62-21) 42875379

Email: kerjasamaln_bpom@yahoo.co.id

Website: http://www.pom.go.id

Center for Cooperation on Standardization

National Standardization Agency of Indonesia (BSN)

BPPT I Building, 12th Floor

Jl. M.H. Thamrin No.8

Jakarta - Indonesia 10340

Telephone:  +62 21 3927434 ext. 127

Facsimile:  +62 21 3927527

E-mail: tbt.indonesia@gmail.com / tbt.indonesia@bsn.go.id

Website: http://bsn.go.id/

3.

Notified under Article 2.9.2 [ X ], 2.10.1 [   ], 5.6.2 [ X ], 5.7.1 [   ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Processed food

5.

Title, number of pages and language(s) of the notified document: Regulation of the Chairman of NADFC RI No. 1 Year 2013 on Electronic Registration of Processed Food (10 pages, in Indonesian)

6.

Description of content: This regulation described the procedure electronic registration for processed food based on level of risk as following criteria:

1.         Costumer target

2.         Material ingredients

3.         Acidity and water activity

4.         Inclusion of nutrition or health claims on labels

5.         Manufacturing process by specific technology, example irradiation, genetic engineering, and organic products

Types of processed food which can be done through electronically registration determine by the Deputy of Food Safety and Hazardous Substances Control.

The applicant should apply through website http://www.pom.go.id. to obtain ID and password before applying electronic registration for processed food.

E-Registration Requirements for processed food refer to the Chairman of NADFC Regulation No.HK.03.1.5.12.11.099552011 on Processed Food Registration.

7.

Objective and rationale, including the nature of urgent problems where applicable:

1.         To protect people from the food products which do not meet safety and quality requirements;

2.         To enhance the processed food registration service to make it faster, effective, efficient, transparent, and accountable;

3.         As guidelines for electronic registration.

8.

Relevant documents: Regulation of the Chairman of NADFC RI No. HK.03.1.25.12.11.09955 Year 2011 on Registration of Processed Food

9.

Proposed date of adoption:   After the date of publication

Proposed date of entry into force:   After the date of publication

10.

Final date for comments: 60 days after notification

11.

Texts available from: National enquiry point [ ] or address, telephone and fax numbers and email and website addresses, if available, of other body:

Center for Cooperation on Standardization

National Standardization Agency of Indonesia (BSN)

BPPT I Building, 12th Floor

Jl. M.H. Thamrin No.8

Jakarta - Indonesia 10340

Telephone: +62 21 39274

https://members.wto.org/crnattachments/2015/TBT/IDN/15_0070_00_x.pdf