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美国关于立陶宛对美出口肉及肉制品的资格规定

嘉峪检测网        2015-09-13 07:51

通报号: G/SPS/N/USA/2724
ICS号: 67
发布日期: 2015-01-13
截至日期: 2015-02-17
通报成员: 美国
目标和理由: 保障食品安全
内容概述: 美国食品安全检验局(FSIS)拟将立陶宛纳入具备对美出口肉及肉制品资格的国别名单。安全检验局对立陶宛实施法律、法规及检验的审核表明,经修改的肉类检验体系要求等同于联邦肉类检验法案(FMIA)及其实施法规。 根据该提案,立陶宛境内屠宰牛、绵羊、猪和山羊肉或其部分或经认证过的立陶宛企业其它加工产品具备出口美国的资格。所有此类产品要经过美国入境口岸食品安全检验局检验官的复检。
通报热点:食品和饲料添加剂问题
正文: 

世界贸易组织
G/SPS/N/USA/2724
2015-01-13
15-0227
 
卫生及植物卫生措施委员会
原文:英文
 
通 报


1.
通报成员: 美国
2.
负责机构:农业部,食品安全检验局
3.
覆盖的产品: 肉及肉制品
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 立陶宛对美出口肉及肉制品的资格
语言:英文 页数:3页: 链接网址:
6.
内容简述:美国食品安全检验局(FSIS)拟将立陶宛纳入具备对美出口肉及肉制品资格的国别名单。安全检验局对立陶宛实施法律、法规及检验的审核表明,经修改的肉类检验体系要求等同于联邦肉类检验法案(FMIA)及其实施法规。
根据该提案,立陶宛境内屠宰牛、绵羊、猪和山羊肉或其部分或经认证过的立陶宛企业其它加工产品具备出口美国的资格。所有此类产品要经过美国入境口岸食品安全检验局检验官的复检。
7.
目标与理由:食品安全
8.
与国际标准不符之处及原因:
该法规草案是否符合相关国际标准: 符合标准
9.
可提供的相关文件及文件语种:
10.
拟批准日期:待定
拟公布日期:待定
11.
拟生效日期: 待定
12.
意见反馈截止日期: 2015年2月17日
13.
负责处理反馈意见的机构: 食品安全检验局(FSIS)欢迎利益相关人士提交有关该规定的相关评议。可采取以下任何防止提交评议:联邦电子决策门户网站:该网站提供直接在网页评议栏内输入短评或添加较长评议附件的功能。进入http://www.regulations.gov。按该网站在线指令提交评议。信件,包括CD光盘等:请发送至: DocketClerk, U.S.DepartmentofAgriculture, FoodSafetyandInspectionService, PatriotsPlaza3,1400IndependenceAvenueSW., Mailstop3782,Room8-163A,Washington,DC20250-3700. 面交或邮递: PatriotsPlaza3,355EStreetSW.,Room8-163A, Washington,DC20250-3700. 提示:所有信邮或电子邮件提交项目必须包括本局名称及文档号:FSIS-2014-0040。获悉该文档项目相关评议,包括任何个人星系将公开接受检验,原文不变地粘贴在:http://www.regulations.gov.
14.
文本可从以下机构得到: 国家通报机构 UnitedStatesSPSNationalNotificationAuthority, USDAForeignAgriculturalService, InternationalRegulationsandStandardsDivision(IRSD), Stop1014,WashingtonD.C.20250;Tel:+(1202)7201301; Fax:+(1202)7200433; E-mail:us.spsenquirypoint@fas.usda.gov

正文(英): 

NOTIFICATION

1.

Notifying Member: United States of America

If applicable, name of local government involved:  

2.

Agency responsible: Department of Agriculture, Food Safety and Inspection Service

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Meat and meat products

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Eligibility of Lithuania to Export Meat and Meat Products to the United States  Language(s): English  Number of pages: 3

http://www.fsis.usda.gov/wps/wcm/connect/2a7869e1-26f7-4006-9e28-b1b8e8625f96/2014-0040.htm?MOD=AJPERES

6.

Description of content: USDAs Food Safety and Inspection Service (FSIS) is proposing to add the Republic of Lithuania (Lithuania) to the list of countries eligible to export meat and meat products to the United States. FSIS review of Lithuania's laws, regulations, and inspection implementation show that its meat inspection system requirements are equivalent to the Federal Meat Inspection Act (FMIA) and its implementing regulations.

Under this proposal, meat from cattle, sheep, swine, and goats slaughtered in Lithuania, or parts or other products thereof, processed in certified Lithuanian establishments, would be eligible for export to the United States.  All such products would be subject to reinspection at United States ports-of-entry by FSIS inspectors.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[X]    None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:    

10.

Proposed date of adoption (dd/mm/yy): To be determined.

Proposed date of publication (dd/mm/yy): To be determined.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 17 February 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

FSIS invites interested persons to submit comments on this rule. Comments may be submitted by one of the following methods:

Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web page or attach a file for lengthier comments. Go to http://www.regulations.gov. Follow the online instructions at that site for submitting comments.

Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 3, 1400 Independence Avenue SW., Mailstop 3782, Room 8-163A, Washington, DC 20250-3700.

Hand- or courier-delivered submittals: Deliver to Patriots Plaza 3, 355 E Street SW., Room 8-163A, Washington, DC 20250-3700.

Instructions: All items submitted by mail or electronic mail must include the Agency name and docket number FSIS-2014-0040. Comments received in response to this docket will be made available for public inspection and posted without change, including any personal information, to http://www.regulations.gov.

13.

Text(s) available from: [X] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body: United States SPS National Notification Authority, USDA Foreign Agricultural Service, International Regulations and Standards Division (IRSD), Stop 1014, Washington D.C. 20250; Tel: +(1 202) 720 1301; Fax: +(1 202) 720 0433; E-mail: us.spsenquirypoint@fas.usda.gov

 


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