| 通报号: G/TBT/N/KWT/281 |
ICS号: 67.120.10
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发布日期: 2015-09-21
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截至日期: 2015-11-20
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通报成员: 科威特
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目标和理由: 保护消费者;食品安全;规范市场;质量要求
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内容概述: 本技术法规包括各类冷冻和冷藏肉及冷冻柜、冷藏柜、热节、滴水百分比的定义，还包括类别、等级和切块。也包括冷冻和冷藏肉的物理、化学、微生物和放射特性。包括冷冻和冷藏肉的取样方法与检验方法及包装、运输、存储和标签要求。
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正文:
| 世界贸易组织 |
G/TBT/N/KWT/281
2015-09-21
15-4839
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| 技术性贸易壁垒 |
原文：英语
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通 报
以下通报根据TBT协定第10.6条分发
| 1. |
通报成员: 科威特
如可能，列出涉及的地方政府名称 ( 3.2条和7.2 条)：
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| 2. |
负责机构:科威特标准计量局（KUWSMD)
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| 3. |
通报依据条款:2.9.2
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| 4. |
覆盖的产品： ICS: 67.120.10
HS编码:02 ICS编码:67.120.10
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| 5. |
通报标题： 冷冻及冷藏牛肉、水牛肉、羊肉和山羊肉
语言：英语/阿拉伯语 页数：9/12 链接网址：
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| 6. |
内容简述： 本技术法规包括各类冷冻和冷藏肉及冷冻柜、冷藏柜、热节、滴水百分比的定义，还包括类别、等级和切块。也包括冷冻和冷藏肉的物理、化学、微生物和放射特性。包括冷冻和冷藏肉的取样方法与检验方法及包装、运输、存储和标签要求。
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| 7. |
目标与理由:保持产品质量，消费者保护和海湾阿拉伯国家合作委员会（GCC）国家市场关系以及食品安全。
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| 8. |
相关文件: ES3602:2008冷冻肉
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| 9. |
拟批准日期:待定
拟生效日期:待定
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| 10. |
意见反馈截止日期： 自通报之日起60天
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| 11. |
文本可从以下机构得到:
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
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1.
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Notifying Member: the State of Kuwait
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Kuwait Standards & Metrology Department (KUWSMD)
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
P.O. BOX: 4690, Safat
13047 Kuwait
Tel.: +965 253 02 630
Fax: +965 253 02 625
E-mail: http://www.tbtguide.com/bzhyjy/tbzx1/tbttb/201510/mailto:Enquiry_point@pai.gov.kw
Website: http://www.pai.gov.kw
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): ICS: 67.120.10
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5.
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Title, number of pages and language(s) of the notified document: Beef, Buffalo, Mutton and Goat Meat, Chilled and Frozen (9 pages, in English; 12 pages, in Arabic)
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6.
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Description of content: This technical regulation contains definitions of all kinds of chilled and frozen meat, chillier, freezer, thermal centre, drip percentage, and also include meet classes, grades, and cuts. Also include physical, chemical, microbiological and radiation characteristics for chilled and frozen meat. Include also methods of sampling and examination methods, packaging, transportation and storage, labelling of chilled and frozen meat.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: To maintain quality of this product, consumer protection and marketing relation of GCC countries and food safety.
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8.
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Relevant documents: ES 3602:2008 Chilled meat
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9.
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Proposed date of adoption: To be determined
Proposed date of entry into force: To be determined
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10.
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Final date for comments: 60 days from the date of notification
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11.
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Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:
https://members.wto.org/crnattachments/2015/TBT/KWT/15_2783_00_e.pdf
https://members.wto.org/crnattachments/2015/TBT/KWT/15_2783_00_x.pdf
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