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加拿大关于拟定砜虫啶(Sulfoxaflor)最大残留限量的规定

嘉峪检测网        2015-09-15 23:59

通报号: G/SPS/N/CAN/924
ICS号: 67
发布日期: 2015-04-01
截至日期: 2015-06-07
通报成员: 加拿大
目标和理由: 保障食品安全
内容概述: 本PMRL2015-10通报文件的目的是就加拿大卫生部有害生物管理局(PMRA)拟定的砜虫啶(Sulfoxaflor)列明国内及进口最大残留限量(MRLs)进行咨询。 MRL(ppm)原生农业产品(RAC)及/或加工产品品 6.0叶菜类蔬菜(作物亚组4A);豆瓣菜,葡萄干; 4.0食荚豆角; 3.0根茎和块茎植物叶(作物2组);核果(作物组12-09); 2.6番茄酱; 2.0叶柄(作物亚组4B),芸苔属(油菜)叶类植物(作物5组);菜花、小型攀藤类 植物除外;猕猴桃除外(作物亚组13-07F); 1.2蕃茄糊; 0.7青葱(作物亚组3-07B);果菜类(作物组809),柑橘类水果(作物10组-修订); 矮生浆果(作物亚组13-07G); 0.5仁果类水果(作物组11-09); 0.4葫芦科蔬菜(作物9组);油菜籽,修订(作物亚组20A);大麦; 0.2棉籽,修订(作物亚组20C);干菜豆,干大豆; 0.08菜花,小麦; 0.06乳; 0.05根茎及块茎蔬菜(作物组1);牛、山羊、马和绵羊肉副产品; 0.02家禽肉副产品;牛、山羊、马和绵羊肉; 0.015树坚果(作物组14-11); 0.01洋葱(作物亚组3-07A);牛、山羊、马和绵羊肥肉;猪及家禽肥瘦肉;猪肉 副产品。 ppm=百万分之 根据加拿大卫生部网站杀虫剂及有害生物管理一节残留化学物作物组网页http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php所列作物分组,每种商品都拟定了最大残留限量。
通报热点:农兽药残留
正文: 

世界贸易组织
G/SPS/N/CAN/924
2015-04-01
15-1801
 
卫生及植物卫生措施委员会
原文:英法文
 
通 报


1.
通报成员: 加拿大
2.
负责机构:加拿大卫生部有害生物管理局(PMRA)
3.
覆盖的产品: 不同商品内/表杀虫剂砜虫啶(Sulfoxaflor) (ICS代码: 65.020, 65.100, 67.040, 67.060, 67.080, 67.100, 67.120, 67.200)
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 拟定最大残留限量:砜虫啶(Sulfoxaflor)(PMRL2015-10)
语言:英法文 页数:7页 链接网址:
 
6.
内容简述:本PMRL2015-10通报文件的目的是就加拿大卫生部有害生物管理局(PMRA)拟定的砜虫啶(Sulfoxaflor)列明国内及进口最大残留限量(MRLs)进行咨询。

MRL (ppm) 原生农业产品(RAC)及/或加工产品品
6.0 叶菜类蔬菜(作物亚组4A);豆瓣菜,葡萄干;
4.0 食荚豆角;
3.0 根茎和块茎植物叶(作物2组);核果(作物组12-09);
2.6 番茄酱;
2.0 叶柄(作物亚组4B), 芸苔属(油菜)叶类植物(作物5组);菜花、小型攀藤类
植物除外;猕猴桃除外(作物亚组13-07F);
1.2 蕃茄糊;
0.7 青葱(作物亚组3-07B);果菜类(作物组8 09), 柑橘类水果(作物10组-修订);
矮生浆果(作物亚组13-07G);
0.5 仁果类水果(作物组11-09);
0.4 葫芦科蔬菜(作物9组);油菜籽, 修订(作物亚组20A);大麦;
0.2 棉籽, 修订(作物亚组20C);干菜豆, 干大豆;
0.08 菜花, 小麦;
0.06 乳;
0.05 根茎及块茎蔬菜(作物组1);牛、山羊、马和绵羊肉副产品;
0.02 家禽肉副产品;牛、山羊、马和绵羊肉;
0.015 树坚果(作物组14-11);
0.01 洋葱(作物亚组3-07A);牛、山羊、马和绵羊肥肉;猪及家禽肥瘦肉;猪肉
副产品。
ppm = 百万分之

根据加拿大卫生部网站杀虫剂及有害生物管理一节残留化学物作物组网页http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php 所列作物分组,每种商品都拟定了最大残留限量。
7.
目标与理由:食品安全
8.
与国际标准不符之处及原因: 食品法典委员会 砜虫啶(Sulfoxaflor):252。
该法规草案是否符合相关国际标准: 符合标准
9.
可提供的相关文件及文件语种: 加拿大卫生部网站:http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/index-eng.php ,PMRL2015-10;粘贴于:2015年3月24日(提供英法文)
10.
拟批准日期:通常于拟定最大残留限量文件粘贴于加拿大卫生部网站后4~5个月内
拟公布日期:
11.
拟生效日期: 措施批准之日。
12.
意见反馈截止日期: 2015年6月7日
13.
负责处理反馈意见的机构: 国家咨询点
14.
文本可从以下机构得到: 国家咨询点 本法规文本电子版可从以下链接下载。http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_PMRL2015-10/index-eng.php (英文) http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_PMRL2015-10/index-fra.php (法文)

正文(英): 

NOTIFICATION

1.

Notifying Member: Canada

If applicable, name of local government involved:  

2.

Agency responsible: Pest Management Regulatory Agency (PMRA), Health Canada

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Pesticide sulfoxaflor in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.060, 67.080, 67.100, 67.120, 67.200)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Proposed Maximum Residue Limit: Sulfoxaflor (PMRL2015-10)  Language(s): English and French  Number of pages: 7

6.

Description of content: The objective of the notified document PMRL2015-10 is to consult on the listed domestic and import maximum residue limits (MRLs) for sulfoxaflor that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA).

MRL (ppm)     Raw Agricultural Commodity (RAC) and/or Processed Commodity

6.0                 Leafy greens (Crop Subgroup 4A), watercress, raisins

4.0                 Edible-podded snap beans

3.0                 Leaves of root and tuber vegetables (Crop Group 2), stone fruit (Crop Group 12-09)

2.6                 Tomato paste

2.0                 Leaf petioles (Crop Subgroup 4B), Brassica (cole) leafy vegetables (Crop Group 5) except cauliflowers, small fruit vine climbing, except fuzzy kiwi fruit (Crop Subgroup 13-07F)

1.2                 Tomato puree

0.7                 Green onion (Crop Subgroup 3-07B), fruiting vegetables (Crop Group 8?09), citrus fruit (Crop Group 10-revised), low growing berry (Crop Subgroup 13-07G)

0.5                 Pome fruit (Crop Group 11-09)

0.4                 Cucurbit vegetables (Crop Group 9), rapeseed, revised (Crop Subgroup 20A), barley

0.2                 Cottonseed, revised (Crop Subgroup 20C), dry beans, dry soybeans

0.08               Cauliflowers, wheat

0.06               Milk

0.05               Root and tuber vegetables (Crop Group 1), meat by-products of cattle, goats, horses, and sheep

0.02               Meat by-products of poultry, meat of cattle, goats, horses, and sheep

0.015             Tree nuts (Crop Group 14-11)

 

0.01               Bulb onion (Crop Subgroup 3-07A), eggs, fat of cattle, goats, horses, and sheep, fat and meat of hogs and poultry, meat by-products of hogs

ppm = parts per million

MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/rccg-gcpcr-eng.php) in the Pesticides and Pest Management section of Health Canada's website.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]    Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text) 252, Sulfoxaflor

[ ]      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]      International Plant Protection Convention (e.g. ISPM number)  

[ ]      None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [X] No

If no, describe, whenever possible, how and why it deviates from the international standard: Table 2 of the PMRL document compares the MRLs proposed for sulfoxaflor in Canada with corresponding Codex MRLs.

9.

Other relevant documents and language(s) in which these are available: Health Canada website: http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/index-eng.php, PMRL2015-10, posted: 24 March 2015 (available in English and French)

10.

Proposed date of adoption (dd/mm/yy): Normally within four to five months from the posting of the Proposed MRL document on the Health Canada website.

Proposed date of publication (dd/mm/yy):  

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): On the date the measure is adopted.

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 7 June 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

The electronic version of the regulatory text can be downloaded at:

http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2015-10/index-eng.php (English)

http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2015-10/index-fra.php (French)

 


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