食品伙伴网讯   据美国食品安全新闻消息，美国“消费者报告”组织发布一份研究报告指出，美国市场有60%的冷冻虾受到了细菌污染，主要污染菌为沙门氏菌、弧菌、大肠杆菌、李斯特菌，另外还有2%的样本检出“超级细菌”--耐甲氧西林金黄色葡萄球菌。

    本次调查共采集了324个冷冻虾样本，这包括284个生虾样本，58个熟虾样本，来自全美27个城市的零售商。检测发现，有16%的熟虾样本受到细菌污染，11个熟虾样本被抗生素污染。

    部分原文报道如下：

    A new Consumer Reports （CR） study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested positive for the superbug MRSA （Methicillin-resistant Staphylococcus aureus）。

    For its new report, “How Safe is Your Shrimp?,” CR researchers bought 284 raw and 58 cooked shrimp samples for testing last March in 27 cities across the country from retailers such as Walmart, Kroger, Albertsons, Costco, Fry's Marketplace, Hy-Vee and Sprouts Farmers Market. CR didn't test fresh, never-frozen shrimp since U.S. consumers don't buy much of that.

    原文链接：

    <http://www.foodsafetynews.com/2015/04/consumer-reports-tests-find-60-percent-of-frozen-shrimp-contaminated-with-bacteria/>