通报号: G/TBT/N/USA/1036 |
ICS号: 67.020
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发布日期: 2015-10-12
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截至日期: 2015-10-19
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通报成员: 美国
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目标和理由: 保护消费者;防止欺诈行为
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内容概述: 食品安全检验局(FSIS)现宣布修订食品标准和标签政策书。FSIS已停止向其中增加政策指导;然而,FSIS将视需要继续修订或撤销其中的项目,以便与FSIS的政策和法规保持一致。修订的食品标准和标签政策书为企业制定新的肉类和禽类产品标签及修订现有标签提供了最新可用信息。
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正文:
世界贸易组织 |
G/TBT/N/USA/1036
2015-10-12
15-5305
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技术性贸易壁垒 |
原文:英语
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通 报
以下通报根据TBT协定第10.6条分发
1. |
通报成员: 美国
如可能,列出涉及的地方政府名称 ( 3.2条和7.2 条):
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负责机构:美国农业部(USDA)食品安全检验局(FSIS)[1054]
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通报依据条款:
[ ] 2.9.2
[ ] 2.10.1
[ ] 5.6.2
[ ] 5.7.1
通报依据的条款其他: 透明度
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4. |
覆盖的产品: 食品标准和标签政策。食品工艺。 ICS: 67.020
HS编码: ICS编码:67.020
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通报标题: 最新的食品安全检验局(FSIS)食品标准和标签政策书的可用性
语言:英语 页数:2 链接网址:
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内容简述: 食品安全检验局(FSIS)现宣布修订食品标准和标签政策书。FSIS已停止向其中增加政策指导;然而,FSIS将视需要继续修订或撤销其中的项目,以便与FSIS的政策和法规保持一致。修订的食品标准和标签政策书为企业制定新的肉类和禽类产品标签及修订现有标签提供了最新可用信息。
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目标与理由:防止欺诈行为和消费者保护
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8. |
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9. |
拟批准日期:待定
拟生效日期:待定
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10. |
意见反馈截止日期: 2015/10/19
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11. |
文本可从以下机构得到:
[ ] 国家通报机构
[ ] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
1.
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Notifying Member: United States of America
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Food Safety and Inspection Service (FSIS), Department of Agriculture (USDA) [1054]
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
Please submit comments to: USA WTO TBT Enquiry Point
Email: ncsci@nist.gov
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3.
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Notified under Article 2.9.2 [ ], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other: Transparency
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Food standards and labeling policy. Processes in the food industry (ICS: 67.020)
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5.
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Title, number of pages and language(s) of the notified document: Availability of Updated FSIS Food Standards and Labeling Policy Book (2 pages, in English)
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6.
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Description of content: The Food Safety and Inspection Service (FSIS) is announcing the Agency's intent to revise the Food Standards and Labeling Policy Book. The Agency has stopped adding policy guidance to it; however, FSIS will continue to amend or remove items in the book, as necessary, to remain consistent with Agency policies and regulations. The revised Food Standards and Labeling Policy Book will provide updated information for establishments to use when creating new labels and when modifying existing labels for meat and poultry products.
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Objective and rationale, including the nature of urgent problems where applicable: Prevention of deceptive practices and consumer protection
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8.
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Relevant documents:
· 80 Federal Register (FR) 50263, 19 August 2015
· United States Department of Agriculture, Food Safety and Inspection Service Labeling Policies: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/labeling/Labeling-Policies
· G/TBT/N/USA/667 – Prior Label Approval System: Generic Label Approval; Proposed Rule:
http://www.gpo.gov/fdsys/pkg/FR-2011-12-05/html/2011-30992.htm
http://www.gpo.gov/fdsys/pkg/FR-2011-12-05/pdf/2011-30992.pdf
· G/TBT/N/USA/667/Add.1 – Prior Label Approval System: Generic Label Approval; Final Rule:
http://www.gpo.gov/fdsys/pkg/FR-2013-11-07/html/2013-26639.htm
http://www.gpo.gov/fdsys/pkg/FR-2013-11-07/pdf/2013-26639.pdf
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9.
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Proposed date of adoption: To be determined
Proposed date of entry into force: To be determined
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10.
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Final date for comments: 19 October 2015
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11.
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Texts available from: National enquiry point [ ] or address, telephone and fax numbers and email and website addresses, if available, of other body:
https://members.wto.org/crnattachments/2015/TBT/USA/15_3992_00_e.pdf
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