食品伙伴网讯   据美国食品安全新闻网消息，美国技术专家Patricia Hottel就食品厂区虫害的管理进行了分析，提出了合理化建议。

    他认为，在食品制作与清洁的过程中，有效处理水分与有机残体可减轻蟑螂与苍蝇等虫害。可以采取以下几种措施进行管理：

    注意高压软管、环氧薄浆代替填缝剂、每日清洁地毯、清理运输坡道、保持工作台清洁与密封、避免使用隔断墙、烹饪设备采用活动燃气管道、确保地漏易被清洁。

    部分原文报道如下：

    The improper handling of water and organic debris in food facilities during food preparation and cleaning can contribute to pest problems such as cockroaches and small flies. The proper management of water in food facilities is crucial in reducing pest survival and contributes to the overall image of your brand.

    Below are tips that can be helpful in reducing pest success in commercial kitchens due to moisture:

    原文链接：http://www.foodsafetynews.com/2014/12/managing-moisture-to-prevent-pests-in-food-facilities/